Free PDF Cabbage Soup Recipes 2.0, by Gabriela Rupp
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Cabbage Soup Recipes 2.0, by Gabriela Rupp
Free PDF Cabbage Soup Recipes 2.0, by Gabriela Rupp
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With 10 easy-to-follow cabbage soup recipes, this brand new recipe collection is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying.
Its smaller size lend themselves to frequent perusing and planning. This attractive volume will be a "must have" for beginning and seasoned cabbage soup dieters alike. Easy to follow recipes not only you but also your family will simply love
- Sales Rank: #1042006 in eBooks
- Published on: 2012-03-04
- Released on: 2012-03-04
- Format: Kindle eBook
Most helpful customer reviews
1 of 1 people found the following review helpful.
I FEEL BETTER
By Daniel
i doubted i could go for this but it is great. My wife the chef loves this book and agreed to make me any dish in here i wanted if i would read it and try this. I can not believe how much weight i have lost and how much better i feel. The cabbage soup with CURRY is amazing. The flavors are way ahead of anything i have had before and it has the high praise of my wife who is an exectuive chef at a high level restaurant. I am not allowed to say where. I have now tried all of the recipes and the one using frozen vegetables i can make myself and it is great. Even my buddy's the pizza and beer bunch like it. I highly recommend and it is easy to understand and follow. A friend said it is really an improvement over the first book. Try it you will not be disappointed.
0 of 0 people found the following review helpful.
A Soup Recipe from the Internet
By Ms Maleka Indiana
The recipes in this book can be found on the internet easily by seaching cabbage soup diet. The book has one recipe I really enjoyed, "The Malayasian Cabbage Soup." There's also one made out of frozen veggies which was surprising good. The other recipe that seems interesting but I have not made is the one with yogurt and pecorino cheese but you can only have that one on banana day. I liked the book and I was glad I bought it inspite of being on the internet because there were a few recipes with a different twist.
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