PDF Download Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants, by Wolfgang Schivelbusch
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Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants, by Wolfgang Schivelbusch
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From the extravagant use of pepper in the Middle Ages to the Protestant bourgeoisie's love of coffee to the reason why fashionable Europeans stopped sniffing tobacco and starting smoking it, Schivelbusch looks at how the appetite for pleasure transformed the social structure of the Old World. Illustrations.
- Sales Rank: #178686 in Books
- Brand: Schivelbusch, Wolfgang
- Published on: 1993-06-29
- Released on: 1993-06-29
- Original language: English
- Number of items: 1
- Dimensions: 7.96" h x .54" w x 5.07" l, .52 pounds
- Binding: Paperback
- 256 pages
- Used Book in Good Condition
From Publishers Weekly
This social history of pleasure-producing substances covers the Middle Ages to the modern era from the perch of an adroit and amiable Marxist sociology. Illustrations.
Copyright 1993 Reed Business Information, Inc.
From School Library Journal
YA-- A lavishly illustrated, anecdotal survey of all of the substances we chew, drink, or inhale for pleasure and how they were discovered and adopted by humankind. The book shows in fascinating detail how each stimulant, spice, or intoxicant served a particular need for an individual culture and how each, in turn, affected that culture and its behavioral norms. There is no index, but the table of contents is extensive, making it both an effective research tool and an enjoyable source of recreational reading.
- Richard Lisker, Fairfax Public Library, VA
Copyright 1993 Reed Business Information, Inc.
From Library Journal
Written by a German historian and social scientist, this unique exploration of the origins and evolution of pleasure substances in the industrialized world is well researched and profusely illustrated. The author examines the habits and customs surrounding the consumption of spices, coffee, tea, chocolate, alcohol, and narcotics to reveal the way these substances and the reactions to them reflected the fabrics, tensions, dynamics, and trends of various societies and nations. An unusual mixture of historical documents, amusing anecdotes, and pertinent statistics, this slim, thought-provoking volume should appeal to both history buffs and casual readers.
-Linda Chopra, Cleveland Heights-University Heights P.L., Ohio
Copyright 1992 Reed Business Information, Inc.
Most helpful customer reviews
55 of 62 people found the following review helpful.
Not as piquant as I had hoped...
By Keith Smith
This just had to be a subject right up my alley. Spices? I live in Texas where Tabasco is a condiment (and not a spice) and jalapenos are considered vegetables. Stimulants? I have a coffee cup surgically attached to my hand and Brazilian music runs constantly through my head. Intoxicants? I worship beer. What could be better than a book about all three subjects?
Tastes of Paradise considers the social use of and social importance of spices, stimulants, and intoxicants largely from a Western point of view. It covers the use of spices, the coffee-related ethic of the middle class, chocolate, the rise of smoking and snuff, alchohol and the industrial revolution, and the rituals and places surrounding our drinking. What more could we talk about?
Turns out there's a lot more we could talk about, and what would be better is a book that really covers all three subjects. My disappointment boils down to three basic complaints against the book. The first is by far the broadest. In including "a social history" in the title, Schivelbusch focuses almost exclusively on the social effect of the use of the particular stimulant or intoxicant. Nowhere does he discuss the broader history of the item or the impact of the item on society (read "The True History of Chocolate" for a broader and more thorough presentation on chocolate, for example). My second complaint regards his treatment of specific subjects. Spices get remarkably short shrift (twelve pages total; less space than the discussion of drinking rituals; "Nathaniel's Nutmeg" is a better presentation on spices as a whole), and tea is only considered from the point of view of England (I'm pretty sure that the Chinese and Japanese drank tea, and that there's some social history there). Finally, there are more illustrations in this book than in most elementary school readers.
The book is immensely readable, does include -some- interesting illustrations, and covers admirably the impact on western society of the most popular stimulants and intoxicants from the 1600's to the late 1800's. However, there's an enormous amount that isn't there (except for the extra illustrations; those are presented wholesale), and in that the book disappoints.
20 of 21 people found the following review helpful.
Engaging and readable
By A.D.
Schivelbusch's Tastes of Paradise provides a refreshingly light-hearted, yet engaging glimpse at some of the substances which, through our stomachs, lungs, and palates, have played a not insignificant role in personal and cultural interactions of European civilizations. Concentrating primarily on western societies between the sixteenth and nineteenth centuries, Schivelbusch devotes over 50 pages to each of the subjects of coffee, tobacco, and alcohol; he also includes ample discussion of the historical role of chocolate, spices, and nineteenth-century opiates. I read this book as part of a college-level World History class (middle ages- present) and found it to be an enjoyable and worthwhile complement to novels, primary sources, and textbook readings we studied. Spread out in small doses over the course of the semester, it provided an unusual vantage point from which major themes such as Industrialism, Christianity, Romanticism, and social class structures could be more readily understood. Over 100 black-and-white reproductions of period art enhance Schivelbusch's lively discussion of the material. Without suggesting that these substances played an unrealistically inflated role in history, Schivelbusch offers a highly accessible discussion equally suitable for the student or casual reader.
18 of 22 people found the following review helpful.
Will Leave You Hungry For More
By Bruce Loveitt
I enjoyed this book. It is well written and interesting and I learned quite a bit. The reason I only gave it 3 stars is that the book is too short. There are sections where you wish Mr. Schivelbusch had fleshed things out a bit. The book has many interesting illustrations but in a 228 page book over 100 pages of illustrations are just too much! So, be forewarned! If you are looking for some depth to sink your teeth into this is not the book for you. However, if you are satisfied by small portions than by all means.....Bon Appetit!
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